Andrew Patterson (qidane) wrote,
Andrew Patterson
qidane

Victoria Sponge

I made a great victoria sponge for high tea. It rose well, cooked evenly and did not colapse. I was very pleased.
The cheese straws were also excelent. Unfortunatly I just made up the recipe and cannot recall the exact quanties I
used. Think it was 8oz cheese, 8oz s/r flour, 2tsp mustard powder, some fat (about 2oz?, grapeseed oil?) and to
bind a shot of mushroom ketchup and water.
Subscribe
  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 0 comments