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Cooking++

I made turkey stock tonight so I can make soup tomorrow. Now have all the presents I need wrapped.

Jobs for tomorrow morning are cheese, tree and decorations, drop off Emma's present, check stuff for setting table (cloth, napkins, etc), check pudding, brandy butter, tin foil, start bread sauce, make breadcrumbs, oh and do some washing.

Comments

( 4 comments — Leave a comment )
sharikkamur
Dec. 24th, 2004 12:47 am (UTC)
Soi is it suckling pig for Christmas dinner then? :)
qidane
Dec. 24th, 2004 10:56 am (UTC)
Nope, I do not have a big enough oven.
dianec42
Dec. 24th, 2004 03:39 am (UTC)
I thought turkey soup was for AFTER Christmas, as something to do with the leftovers. Now I'm all confused.
qidane
Dec. 24th, 2004 09:20 am (UTC)
Making soup with turkey stock before Christmas makes as much sense as any of my families other traditions!
( 4 comments — Leave a comment )

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