Andrew Patterson (qidane) wrote,
Andrew Patterson

Minding your temper

I have been trying to temper chocolate, it is a very hit and miss process with me. I have tried various methods but still do not seam to be able to get it to work consistently. I am not that hopeful as the leftover chocolate I just allowed to set in a tray was a bit fudge-like in texture. We will see how well my egg turns out. I have not been at home over Easter for years and years so have not used this mould for ages.
  • Post a new comment


    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.