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Minding your temper

I have been trying to temper chocolate, it is a very hit and miss process with me. I have tried various methods but still do not seam to be able to get it to work consistently. I am not that hopeful as the leftover chocolate I just allowed to set in a tray was a bit fudge-like in texture. We will see how well my egg turns out. I have not been at home over Easter for years and years so have not used this mould for ages.

Comments

( 3 comments — Leave a comment )
frostfox
Apr. 4th, 2015 05:50 pm (UTC)
Can you put the picture under an LJ cut, please, it's completely broken my feed.
a_cubed
Apr. 5th, 2015 09:01 am (UTC)
ditto. Please thumbnail and/or lj-cut.
bovil
Apr. 6th, 2015 04:45 pm (UTC)
Fudge-like texture, IIRC, indicates contamination of the chocolate with water, or overheating.
( 3 comments — Leave a comment )

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Andrew Patterson
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