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My tweets

  • Sun, 09:19: Goose ready for oven, 4.7kg with fat removed and stuffing added. (@ Chez Andrew) http://4sq.com/eeODQC
  • Sun, 10:48: Rib of Beef ready for oven, 2.5kg. Roasting in my top oven which has lower top temperature so sealing with blowtorch before I put it in.

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Andrew Patterson
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